The use of salt cellars dates back to Roman times and they remained popular well into the 20th century.
When free flowing salt was introduced around 1911 cellars began to be replaced by salt shakers.
Our original, pressed glass Victorian and Edwardian salts are making a comeback thanks to the ever
increasing popularity of sea salt and other dry condiments.
Salt spoon not included but we have a selection to buy instore.
Designs and sizes vary, from tiny breakfast salts to large trenchers.
See product story below for more information...